Calisaya is perfect neat, on the rocks or cocktails made with cinchona calisaya it’s a staple in every bar in Italy for centuries.
Popular now in the United States at the beginning of the century this precious liqueur was a prized ingredient of many pre-prohibition drinks.
Calisaya is a bittersweet liqueur derived from authentic cinchona bark, enhanced with selected botanicals and flowers. It is hand-made in small numbered batches from a traditional Italian recipe of all natural ingredients.
They taste each batch before bottling to ensure all the artfully chosen ingredients have completely mellowed into a perfect mosaic of flavors. The result is a natural liqueur of rare purity and inimitable flavor.