I had the opportunity to try this new tequila that will be out later this month. Wow, I have tasted many tequila brands but this tequila was so smooth I ended up drinking most of the bottle. This is an ultra premium silver tequila that is very drinkable and hang-over free, no impurities and made from 100% Agave. They said they will be out with a reposado and añejo soon as both are in barrels right now.
What does Hermosa mean in english?
Hermosa means beautiful… and so much more something described as Hermosa is not only beautful but quite possibly the most amazing person/thing on this planet and for reasons you can not describe in any language!
Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine is going to be super popular as the label is nothing but sexy, you want the label framed in your study or a tattoo sleeve depending on your age. Either way you will enjoy this rosé as it is big, round and fruit driven. Not so much that it screams California, if you blind taste this rosé you may say it is from France. Made from Estrella-clone Syrah from the Mossfire Ranch, a scenic 320 acre property on the eastern side of Paso Robles, CA. Paso Robles is known for superior fruit, and amazing scenery. This is going to be an amazing summer, wine- stock up!
Anders’ Handcrafted Vodka is distilled in small batches using a state of the art still. The source used for this vodka is sweet corn from the Olathe region of Colorado. Farmers here use snowmelt to irrigate. The corn kernels are smaller than the kernel of regular corn and have a concentrated flavor. It is analogous to the size of wine grapes to table grapes. The cost is much higher, but the quality of the corn is exceptional. Harvesting of the corn is done without pesticides and the corn is naturally Gluten Free. This corn is usually hand picked rather than machine harvested because of the soft nature of the corn.
The water used in irrigation, distilling and to cut the distillate begins as snowmelt and for the processing and cutting is then purified. While many distilleries use purified water, few begin with anything as pristine as ours.
The filtration process is another big difference between this vodka and others. They filter the vodka once and coarsely, they make it this way to leave more of the oils and to have a more flavorful vodka. This creates a weightier vodka.
The corn is brought in whole kernels from the farms and milled on site. This is important because pre-milled grains can become oxidized and lose much of the flavor. It is fermented right after milling sent straight to the fermenters to again guard against oxidation. The fermented liquid is then batch distilled. Unlike continuous distillation this leaves more of the original character. It is distilled correctly one time, and the heads and tails are cut. We cut 30% of the distillate to ensure only the heart of the distillate remains.
The label features mountains a depiction of the Maroon Bells and Pyramid Peak in the Colorado Rockies, which is a backdrop to the distillery.
ROCA PATRÓN SILVER, this tequila really did surprise me, I did a taste test against a handful of other silver tequila brands including the regular PATRÓN SILVER and ROCA PATRÓN came out on top not just with me but with two friends that were doing the blind tasting with me.
So here we have it, ROCA PATRÓN is a handcrafted 100% de agave tequila. After doing a bit of research I found out that this version of PATRÓN uses the finest weber blue agave that this company has available. Their finest agave is all used on the ROCA brand. They slow roast their Weber Blue Agave and then crush it with a two ton tahona stone wheel, the original/traditional way to crush agave. The juice is then fermented and distilled with the agave fibers. All this adds to a very complex taste with earthy tones and a long smooth finish. I highly recommend the ROCA PATRÓN SILVER, another sign is when it’s the first empty bottle on the table. I found a great price online if you want to order bottle Liquorama liquor store has a great price.
Muchote Tequila is produced in the heart of the Los Altos region of Jalisco, Mexico from 100% Blue Weber estate grown Agave. A traditional, handcrafted and careful process ensures a natural, smooth, and savory tequila flavor.
Muchote Tequila has remained consistent both in price and excellent quality; a remarkable handmade spirit for $30 making it one of the best tequila values. Mucho in Spanish means a lot, what’s more than mucho, MUCHOTE.
For more information, please visit Muchote Tequila Please always enjoy Muchote Tequila responsibly. 40% Alc./Vol. (80 proof) – To purchase a bottle or a case online click here!
Corvus Cabernet Sauvignon 2010 Award Winning Wine, no surprise as it’s from Walla Walla, Washington. This 100% Cabernet Sauvignon is a vineyard designate wine from the world renowned Red Mountain AVA. This cooler year wine is an elegant and balanced wine that opens with a big cherry nose and a hint of spice. Allspice, nutmeg, coffee, vanilla, and subtle tar notes appear on the mid-palate. The nice acidity and bright fruit graduates with a long clean finish that has been a cornerstone of the Corvus Cellars 100% Cabernet Sauvignon since they made their first bottle.
Vicio Mezcal described as the purest spirit on the planet. Made by hand and cooked underground with age-old methods passed on by generations of mezcaleros. The founders spent three years of traveling to Mexico, learning about the Oaxacan culture and meeting with mezcaleros to create the perfect mezcal. Vicio Mezcal has a floral nose, tasting at first you will notice how smooth it is soon followed by an adventure of different tastes that present themselves. Compared to a fine joven tequila, yet in my opinion better this well made spirit has a soft side yet tastes like a mezcal should. 40% Alc. 100% Agave, this is truly an Artisanal Mezcal.
Vicio Mezcal illustration on the label is of the axolotl, a Mexican salamander made famous in a short story by Julio Cortazar. “The eyes of the axolotls spoke to me of a different life, of another way of seeing.”
Artisan Awards Spirits Gold Medal 2014
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Chilled 100 is 100 of the most recognized beverage industry leaders hand picked by Chilled Magazine. Top 100 of high profile liquor ambassadors team up to compose The Chilled 100, recognized as industry leaders who are personally involved with the liquor industry. Composed of bartenders, brand owners, bar owners, restaurateurs, sommeliers… throughout the United States. Chilled Magazine has taken on the task of creating a nationwide group of top industry leaders in the liquor industry to make sure they are the go to place for what is happening in this ever changing industry. And it is no easy job for the top 100, they will be featured in Chilled Magazine and on the Chilled Magazine website. Chilled 100 will also have a new site that is evolving daily with a blog linking recipes, events, mixing tips… Chilled 100 Facebook page, and Chilled editorial staff tapping into this group for surveys, research and development. VIP access to special events and participation in advanced sampling of products. The Chilled 100 will be bringing things to Chilled Magazine and introducing Chilled Magazine to new bars & bartenders that want to take it to the next level, as representatives of Chilled Magazine local markets will be featured with what events are taking place.
The Family Añejo embodies the full expression of the Santoyo values, traditions, and centuries of heritage, which have gone into the making of this tequila. Prepared only in small batches with the utmost care this tequila is aged for at least 2 years, achieving the classification of “Añejo.” It’s deep copper hues enthrall the eye, while the nose is pleasured by notes of caramel, almond and vanilla. On the palette, you find mild citrus opening notes leading in to butterscotch caramel and vanilla finishing. So smooth, sweet and it is organic. If you like these tasting notes visit Tequila of the Month each month as new tequila is featured.
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