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2015 Carol Shelton Coquille Blanc Paso Robles

2015 Carol Shelton Coquille Blanc Paso Robles Review

2015 Carol Shelton Coquille Blanc

Originally this wine was created in 2008 to celebrate the wineries 10th anniversary. The exotic compexity and food friendliness of a white Rone-style bland makes this a “red drinkers white” a complex alternative to the more one dimensional white varietal wines like Chardonnay and Sauvignon blanc.

Coquille, is pronounced “ko-keel” it is French for shellfish or scallop.

Winemaker’s tasting notes, exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. In the mouth it is chrisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

Fermentation Characteristics, 100% barrel fermented, then stirred every 10 days for 9 months

Cellar Storage Aging, nine months in older French oak barrels

Alcohol – 13.2%
Residual Sugar – 0.35%
Total Acidity – 0.65 gm/100ml
pH – 3.40

Varietals – 38% Grenache blanc, 32% Roussanne, 20% Viognier, 10% Marsanne

Appellation – 93% Paso Robles, Nevarez Vinyard, 7% Damiano (Viognier), Placer Co all sustainably grown

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