Moscow Mule Cocktail has and remains very popular so I wanted to add my review on Reed’s Extra Ginger Brew, a staple ingredient in the Moscow Mule.
Moscow Mule Cocktail Recipe
1-1/2 ounces vodka
Cold Ginger Beer
Garnish Lime Wedge
Pour the vodka into a copper mug filled with ice, squeeze lime into mug. Fill with Ginger Beer.
Reed’s Extra Ginger Brew is the same recipe as Original Ginger Brew, but has 26 grams (instead of 17 grams) of fresh ginger root for a stronger taste. The other ingredients are the same lemon, lime, honey, cane sugar, pineapple, herbs and spices.
Reed’s Stronger Ginger Brew Here is a list of ingredients from the bottle, Sparkling Filtered Water (Sweetened by a blend of raw cane sugar, pineapple juice from concentrate and honey), Fresh Ginger Root, Lemon and Lime Juices from concentrate and spices. Non Alcoholic. Free of Preservatives, Caffeine, Gluten & GMO’s.
Here is the story of Chris Reed who founded Reed’s Ginger Brew. He first decided to create a ginger ale made with fresh ginger in 1987, he went to UCLA library, pre internet, to research into the early formulas for soft drinks. He figured if he went back far enough in time he would find recipes that worked with real ingredients. Then he found a book from the 1780’s, before the first bottling plants even existed, that talked about brewing sodas from whole roots, spices and fruit juices in the kitchen. Chris knew he had found what he was looking for. These early soft drinks, besides being delicious, were also used as herbal tonics. After two years of much trial and error, Reed’s Original Ginger Brew was ready to launch.
Reed’s brews are a delicious revival of the lost brewing art of brewing sodas. Each small batch is hand crafted with pride, carefully brewed and aged by expert brew masters. They choose only the finest fresh herbs, roots, spices and fruits. They don’t use any preservatives or artificial anything in our beverages. And in my opinion Reed’s Brews make the best cocktails.
This is a 1 Pint , 6 Fluid Qunces Alc. 6.39% by Vol.
Brewed & Bottled By Mother Earth Brew Co. Vista, CA
On The Back Of Each Bottle It Says:
Each one of you earned the title “Marine” and has a lifetime membership in this organization that is respected, admired, and feared. The title has no rank, no age, and it applies whether you are active duty, in the reserves, or retired. Everyone who has earned the Eagle, Globe, and Anchor is a marine for life and there is no greater civic calling.
For 239 years, Marines have protected our great nation with skill and military distinction. The Hellhounds of MALS-39 have supported every major operation since our inception during the Vietnam War. Currently, we have Hellhounds involved in operations in Afghanistan, embarked aboard the USS MAKIN ISLANS, and in Okinawa as part of the Unit Deployment Program. Individually, we are Maintenance and Supply professionals, IYAOYAS, and Warrior Monks, but collectively we accomplish the mission as the Hellhound TEAM and we will be prepared to do so whenever our nation calls upon us.
Craft Beer Competition International Awards brings together craft brewers’ favorite beers from around the world. The craft beer category seems to be growing daily, stores with 2,000-3,000 craft beers that will tell you they will have more than double the selection by next year. Each beer displays creativity, passion and complexity of ingredients. An expert panel of a dozen judges with years of experience judging beer will award this year’s entries. Gold, Silver and Bronze medals are awarded on a 100-point blind tasting. Craft Beer Competition International Awards results will be posted on the site and you will notice winning medallions on both craft beer bottles and marketing materials, click here for last years winners, Cheers!
It is so easy, I want to keep it short and simple just like making this coffee every morning, follow this recipe.
First boil 1 cup or 8 oz. of filtered water, add 2 1/2 heaping tablespoons freshly ground Bulletproof coffee and brew as you would any other day. Add 1 teaspoon Bulletproof Upgraded Brain Octane and 1 tablespoon grass-fed, unsalted butter. Put it all in a blender and blend for 30 seconds or until the oil and butter emulsified, the coffee will look frothy like a latte.
I drank the first one quick, and felt great all day. Now I sip and savor it as I crave it, and will not go without it. Amazing how it will take your energy to a whole new level. I look forward to my Bulletproof Coffee each and every day.