Tag Archives: chilled

Tasting Couch Podcast Show with hosts Forrest Cokely and Will Elger

Tasting Couch Podcast Show with hosts Forest Cokely & Will Elger talk Wine, Beer, Spirits & Food

Tasting Couch is more than day drinking or an excuse to open a bottle or wine or high proof whiskey before noon. It’s taking time out of our busy days to sample top products in the food & beverage industry, while giving reviews, talking to the brand owners and educating consumers.

Tasting Couch hosts Forrest Cokely and Will Elger talk spirits, wine, beer, mixers, food and so much more. They interview the creators of brands as they join them on the tasting couch. Dive into a craft bourbon or a wine sent to them from a new winery, each and every day is a different brand. The tasting couch podcast started after years of consulting for many different brands. Brands that would send products to review, give feedback/suggestions or want us to create seasonal cocktails. We would sit down with a brand or with the brand owner talking about their brand and each and every time we wished we could have recorded the session, and share it with consumers who love these brands and want to know more about them.

Do you have a Wine, Beer, Spirit, Mixer, Food… and want to be on The Tasting Couch, email info@tastingcouch.com

About the hosts:

Forrest Cokely is a Charter Member of both the Ministry of Rum Connoisseurs Cabinet, in good standing and Rum XP (Expert Panel), where he has judged many international rum competitions. A founding (board) member and Key-holder for the Orange County Bartenders Cabinet (OCBC). Bar Smarts Certified and a Society of Wine Educators, Certified Spirits Specialist (C.S.S.) He is also a member of the Compagnie des Mousquetaires d’Armagnac. Forrest has been featured in several articles calling for his spirits savvy, sharpened while judging spirit and mixology competitions. Creating tastings, workshops, Branded and specialty cocktails for a variety of clients, drink and pairing menus for restaurants has afforded Forrest the opportunity to stretch beyond what can be found in his over 130 cocktail book collection.

Forrest takes part in multiple forum sites surrounding all aspects of his passion for spirits. His blog can be found here: adrinkwithforrest.blogspot.com
Minister of Culture – Haas Brothers’
Key holder – The Bartenders Cabinet
Tohunga Waipiro – Tonga Hut
Qualified Member – Compagnie des Mousquetaires d’Armagnac
Member – Rum XP (Expert Panel)
Ministry of Rum Connoisseur’s Cabinet
Certified – Bar Smarts & TiPS

Will Elger author of The One Minute Bartender, a bartending book that helps establishments, bartenders and people who want to learn to bartend make cocktails in less time. Will has a degree in hospitality and marketing, has been a bartender, bar manager and restaurant manager in small bars to five star cruise lines. Will went on to sales positions with corporate liquor companies, working on the distributor and supplier side for the largest liquor brands in the world. Then as an ambassador and educator, which lead to starting the award winning brand Muchote tequila. Will also started then sold a wine bar and a distributor, and has helped entrepreneurs start and build successful liquor brands from the ground up. “I love helping consumers find quality brands that become a part of their life. They yearn to learn more about how and why they are made, and become ambassadors to the brands” Will Elger.
Certified – Bar Smarts & TiPS
Chilled 100 Member

Tasting Couch Podcast Download An Episode

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Chilled 100

Chilled 100 The Most Recognized Bartenders In The United States

Chilled 100 is 100 of the most recognized beverage industry leaders hand picked by Chilled Magazine. Top 100 of high profile liquor ambassadors team up to compose The Chilled 100, recognized as industry leaders who are personally involved with the liquor industry. Composed of bartenders, brand owners, bar owners, restaurateurs, sommeliers… throughout the United States. Chilled Magazine has taken on the task of creating a nationwide group of top industry leaders in the liquor industry to make sure they are the go to place for what is happening in this ever changing industry. And it is no easy job for the top 100, they will be featured in Chilled Magazine and on the Chilled Magazine website. Chilled 100 will also have a new site that is evolving daily with a blog linking recipes, events, mixing tips… Chilled 100 Facebook page, and Chilled editorial staff tapping into this group for surveys, research and development. VIP access to special events and participation in advanced sampling of products. The Chilled 100 will be bringing things to Chilled Magazine and introducing Chilled Magazine to new bars & bartenders that want to take it to the next level, as representatives of Chilled Magazine local markets will be featured with what events are taking place.

The Chilled 100 Market Ambassador Team By State

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Barefoot Sweet Red Wine

Barefoot Sweet Red Wine Review

Get Barefoot, Wine and have a great time, with Barefoot Sweet Red Wine, highly recommended to me. So I had to give it a try, and what do I think, Fun Wine! We were barbecuing and there was a little of everything to eat and drink, we opened a bottle of Barefoot Sweet Red Wine and it was a hit.

I looked it up, on their site they recommend it chilled, chill out wine! Tastes, rip, explosive flavors of raspberry, pomegranate and luscious cherry. Time to uncork, summer, summer, summertime, right about that, it is sweet, light and fruity perfect for summer. Barefoot recommends pairing Barefoot Sweet Red Wine with grilled veggies, marinated steaks and BBQ.

Price – $6.99 – 750mL Bottle, it is sweet, but it also says clearly on the label Sweet Red Wine. I don’t usually drink sweet but I did like it, I usually recommend wine with food, yet you can drink this straight. Also we did try making a Barefoot Sweet Red Wine Wine Cooler (s) (tall Collins glass with ice, fill half way with Barefoot Sweet Red Wine and the other half with 7-Up, garnish with a cherry). We also made Barefoot Sweet Red Wine Wine Spritzer (s) (tall Collins glass with ice, fill half way with Barefoot Sweet Red Wine and the other half with club soda, garnish with a lemon twist). Super refreshing and a whole lot of fun, for the price you can’t beat it!

Barefoot Sweet Red Wine Front Of Bottle
Barefoot Sweet Red Wine Front Of Bottle
Barefoot Sweet Red Wine Back Of Bottle
Barefoot Sweet Red Wine Back Of Bottle
Barefoot Sweet Red Wine
Barefoot Sweet Red Wine

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