Tag Archives: dry

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Yes Way Rosé! 2016 Summer Water Rosé Wine Review

2016 Summer Water Rosé Wine Review

Yes Way Rosé

I like it then I tasted it and I LOVE it!

Summer Water Rosé is a dry rosé that reflects the pink-tinted dream world of many.
The wine is perfectly crisp lighthearted, and destined for a good time.
Drink chilled with the ones you love, is what they say on the back label.

Summer Water is more than the rosé of the season, it’s a state
of mind – every drop full of pink-tinted possibility. This dry
rosé reflects the pale pink dream world of our partners, Yes
Way Rosé. It’s perfectly crisp, lighthearted and destined for
a good time. The grapes for this Central Coast Grenache and
Syrah blend were sourced primarily from cool climate areas
like Monterey and Santa Barbara County, and were picked at
21-23 brix for a high natural acidity that makes the wine ideal
for summer drinking. To ensure as little extraction from the skins
as possible, we used the direct press method, retaining the
delicate fruit aromas and pale color rosé is known for. The final
blend is a composition of many small fermentations, each treated
individually with care; the result is a lean and refreshing rosé with
notes of strawberry, pink grapefruit and white peach.

Central Coast Napa Valley

12.3% Alc. by Vol.

Contains Sulfites

This was a Yes Way Rosé and Winc collaboration project

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2016 Wild Thing Rendezvous Rose Mendocino County Carol Shelton

2016 Wild Thing Rendezvous Rosé Carol Shelton Review

Carold Shelton’s 2016 Rendezvous Rosé is a dry rosé from Mendocino County and uses organicaly grown grapes. This wine was created by bleeding half of the “pink” juice off of red Carignane grapes a full three days after crushing them, it is fermented cold like a white wine to retain the crisp strawberry fruitiness.

Winemaker’s Tasting Notes, Light cranberry color, juicy strawberry-watermelon fruit aromas, nice mineral, hint of pink grapefruit. Refreshingly crisp and dry. Great with almost any food, from sushi to salmon to BBQ.

Fermentation, cold maceration for three days on skins to winemaker’s discretion, then 50% of juice was drained then cold-settled and cold fermented. Cellar storage aging was in 100% stainless steel.

Alcohol – 13.5%
Risidual Sugar 0.4%
Total Acidity – 0.56 gm/100ml
ph – 3.40

Varietal – 99% Carignane, 4% Zinfandel, 1.5% each Pinot Noir, Petite Sirah, Cabernet and Viognier

Appellation – 90% Mendocino County, Cox vinyard, organically grown, CCOF certified, 9% sustainably grown in Sonoma County and 1% sustainably grown in Placer County.

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