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Summer Of Tequila

Summer Of Tequila is this summers theme for Muchote a popular brand of tequila. Kicking off the Summer Of Tequila with three refreshing Muchote cocktails, All Natural Margarita, Paloma and Batanga.

All Natural Margarita Recipe
Margarita or rocks glass
Rim ½ the top of the glass with a lime wedge
Dip the rim in a dish of salt to coat
In a shaker 2/3 filled with ice add
Add 2 oz. Muchote Reposado Tequila
2 tsp. Agave Nectar
Fresh squeezed lime juice ½ a lime
Shake and strain into glass
Garnish with a lime wedge

Paloma Recipe
Highball or tall glass
Fill glass with ice
Add 2 oz. Muchote Reposado Tequila
Squeeze ½ a lime
Add a pinch of salt
Fill with grapefruit soda
Stir gently
Garnish with a lime wedge

Batanga Recipe
Highball or tall glass
Rim the top of the glass with a lime wedge
Dip the rim in a dish of salt to coat
Squeeze the juice of ½ a lime into the glass
Fill glass with ice
Add 2oz. Muchote Tequila
Fill with Coke
Stir gently
Garnish with a lime wedge

Muchote tequila is available at retailers in many states if it is not available in your state you can order it online, Hi Time Cellars will ship Muchote tequila to almost any state, order a case today for Summer of Tequila!

About Muchote Tequila
Muchote Reposado Premium Tequila, is made by Feliciano Vivanco y Asociados, in Los Altos, Arandas, Jalisco, Mexico. The Vivanco family have been agaveros, growing agave for five generations. The Vivanco 800 acre Los Altos farms are known for rich red clay soil that produce a softer/sweeter tequila. Muchote Reposado Tequila is a single estate tequila, made from 100% Weber Blue tequilana agave. The agave piñas are harvested and placed in brick adobe ovens (hornitos) where they are steamed for 24 hours then left to cool for 24 hours. Double distilled for smoothness, fresh agave flavor yet keeping the natural spice. Our traditional, handcrafted and careful process ensures a natural, smooth, and savory tequila. Muchote Tequila is a hand crafted small batch artisan tequila. Muchote Reposado Tequila is aged in American white oak seasoned whiskey barrels for seven months.

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