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Yes Way Rosé! 2016 Summer Water Rosé Wine Review

2016 Summer Water Rosé Wine Review

Yes Way Rosé

I like it then I tasted it and I LOVE it!

Summer Water Rosé is a dry rosé that reflects the pink-tinted dream world of many.
The wine is perfectly crisp lighthearted, and destined for a good time.
Drink chilled with the ones you love, is what they say on the back label.

Summer Water is more than the rosé of the season, it’s a state
of mind – every drop full of pink-tinted possibility. This dry
rosé reflects the pale pink dream world of our partners, Yes
Way Rosé. It’s perfectly crisp, lighthearted and destined for
a good time. The grapes for this Central Coast Grenache and
Syrah blend were sourced primarily from cool climate areas
like Monterey and Santa Barbara County, and were picked at
21-23 brix for a high natural acidity that makes the wine ideal
for summer drinking. To ensure as little extraction from the skins
as possible, we used the direct press method, retaining the
delicate fruit aromas and pale color rosé is known for. The final
blend is a composition of many small fermentations, each treated
individually with care; the result is a lean and refreshing rosé with
notes of strawberry, pink grapefruit and white peach.

Central Coast Napa Valley

12.3% Alc. by Vol.

Contains Sulfites

This was a Yes Way Rosé and Winc collaboration project

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Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine

Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine Review

Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine is going to be super popular as the label is nothing but sexy, you want the label framed in your study or a tattoo sleeve depending on your age. Either way you will enjoy this rosé as it is big, round and fruit driven. Not so much that it screams California, if you blind taste this rosé you may say it is from France. Made from Estrella-clone Syrah from the Mossfire Ranch, a scenic 320 acre property on the eastern side of Paso Robles, CA. Paso Robles is known for superior fruit, and amazing scenery. This is going to be an amazing summer, wine- stock up!

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Zinzilla A Monstrous California Zinfandel Wine Review

2013 Zinzilla A Monstrous California Zinfandel Wine Review

On The Label

Zinzilla 2013 Review A Monstrous California Zinfandel

By the light of the full moon, Zinzilla erupts from deep within the zinfandel vineyards of California. A monster vine zinfandel producing intense, powerful fruit that devastates other varietals and catapults zinfandel to the forefront of California wines. Full bodied, zinzilla expresses dense layers of raspberries, chocolate, pepper and spice.

Produced and Bottled by McNab Ridge Winery, Ukiah, California.

www.McNabRidge.com

Alc. 15.4% by Vol.

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2016 Barnard Griffin Rosé of Sangiovese Wine

2016 Barnard Griffin Rosé of Sangiovese Wine Review

2016 Barnard Griffin Rosé of Sangiovese Wine Review

They are serious about this festive and flavorful dry wine. Quality rose starts with grapes grown specifically for this purpose. At Bernard Griffin used the best roses are a deliberate result of careful winemaking, not an incidental byproduct of red production. Their rose is conceived in the vineyard at pruning and matured to be crisp, lean and fruity.

Accolades

11 time Gold Medal winner and 3 time Sweepstake award winner in the San Francisco Chronicle Wine Competition

2013 – 90pts & Best Buy – Wine Enthusiast

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Fred's Red Mendocino County Red Wine

Fred’s Red Mendocino County Red Wine Review

Fred’s Red Mendocino County Red Wine, bottled by McNab Ridge Winery Ukiah, California.

The Fred’s Red label named after the original McNab dog, Fred, and like Fred is a blend of many things. In this case, a base blend of Syrah and Zinfandel but with a large number of little known Portuguese varietals thrown in. It’s fresh, clean, soft, and an infinitely gulpable and enjoyable wine to have with anything off the grill.

On The Back Label

My name is Fred, a McNab Shepherd- a working dog established in Mendocino County over 100 years abo by my Scottish ancestors. Back then, we herded sheep. Today, the McNabs on this ranch round up grapes. A sheep dog herding grapes, you say? You may think I’m barking up the wrong vine here, but grapes, patrolling the vineyard, trying to remember where I buried that bone. I’m very particular about flavor and choose only select vines under which to bury my best bones. Better flavor, better aging. You’re sure to like Fred’s Red and so will your canine-loving friends. Cheers!

Alc. 14.8% BY VOL.
www.mcnabridge.com
Doggone Good Wine

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2015 Carol Shelton Coquille Blanc Paso Robles

2015 Carol Shelton Coquille Blanc Paso Robles Review

2015 Carol Shelton Coquille Blanc

Originally this wine was created in 2008 to celebrate the wineries 10th anniversary. The exotic compexity and food friendliness of a white Rone-style bland makes this a “red drinkers white” a complex alternative to the more one dimensional white varietal wines like Chardonnay and Sauvignon blanc.

Coquille, is pronounced “ko-keel” it is French for shellfish or scallop.

Winemaker’s tasting notes, exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. In the mouth it is chrisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

Fermentation Characteristics, 100% barrel fermented, then stirred every 10 days for 9 months

Cellar Storage Aging, nine months in older French oak barrels

Alcohol – 13.2%
Residual Sugar – 0.35%
Total Acidity – 0.65 gm/100ml
pH – 3.40

Varietals – 38% Grenache blanc, 32% Roussanne, 20% Viognier, 10% Marsanne

Appellation – 93% Paso Robles, Nevarez Vinyard, 7% Damiano (Viognier), Placer Co all sustainably grown

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2014 Wild Thing Old Vine Zinfandel Review

Carol Shelton is known for being the most awarded winemaker in the United States. She has worked with some of the top winemakers including Robert Mondavi and Andre Tchelistcheff. In 2000, she launched her own brand of wine named Carol Shelton Wines, with a focus on Zinfandels.

2014 Wild Thing Old Vine Zinfandel is 77% Zinfandel, 9% Carignane, 8% Primitivo 2% Syrah, 2% Alicante Bouchet, 1 % Barbera and 1% Petite Sirah. It is a very well made great wine with full aromos and flavors of black cherry, ripe plum, berry and a slight spice of vanilla, oak and pepper. Smooth textured in the mouth and the palate is very creamy and round, with a finish that is long with lush jammy fruit. 2014 was a very dry vear, these grapes love heat and the struggle of the drought has produced beautiful dense fruit flavors.

Harvest Date – September and October 2014
Cellar Storage Aging – 10 months in 87% American and 13% French barrels, 35% new oak barrels
Alcohol – 14.5%
pH – 3.65
Varietal – 80% Zin, 10% Carignane, 9% Petite Sirah, 1% Alicante Bouschet – Organic and Sustainably grown.
Appellation – Mendocino County
Bottling Date – Jan 11-15, 2016
Case Production – 11,650 cases (750 ml)

90 Points – Wine Spectator

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Dunham Cellars Shirley Mays Chardonnay

2014 Shirley Mays Columbia Valley Chardonnay from Dunham Cellars

Dunham Cellars 2014 Shirley Mays Columbia Valley Chardonnay from the Lewis Estate Vineyard.
Alcohol 13.5% by Volume

Walla Walla native Shirley Mays Dunham was a storybook grandma. She Smelled of delicious kitchen spices, filled her house with dindness and had room in her heart for all qualities she passed on to her son Mike and grandson Eric. Shirley passed away in 1983 after a courageous battle with breast cancer. To honor her memory and the legacy of others like her, Dunham Cellars donates a portion of the profits from each bottle to Susan G. Komen for the Cure which we have supported since 2001. we are committed to helping beat this devastating disease.

This wine is estate bottled offering a balance of crisp, clean fruit with the light creamy barrel ferment, this 100% Chardonnay from the Lewis Estate Vineyard is sure to be a crowd pleaser. Stylistically similar to past vintages, this wine balances notes of apple, pear, passion fruit and cream soda, the rich mouth feel only enhances the experience.

Produced and bottled by Dunham Cellars, LLC
Walla Walla, Washington

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Summer Of Tequila

Summer Of Tequila is this summers theme for Muchote a popular brand of tequila. Kicking off the Summer Of Tequila with three refreshing Muchote cocktails, All Natural Margarita, Paloma and Batanga.

All Natural Margarita Recipe
Margarita or rocks glass
Rim ½ the top of the glass with a lime wedge
Dip the rim in a dish of salt to coat
In a shaker 2/3 filled with ice add
Add 2 oz. Muchote Reposado Tequila
2 tsp. Agave Nectar
Fresh squeezed lime juice ½ a lime
Shake and strain into glass
Garnish with a lime wedge

Paloma Recipe
Highball or tall glass
Fill glass with ice
Add 2 oz. Muchote Reposado Tequila
Squeeze ½ a lime
Add a pinch of salt
Fill with grapefruit soda
Stir gently
Garnish with a lime wedge

Batanga Recipe
Highball or tall glass
Rim the top of the glass with a lime wedge
Dip the rim in a dish of salt to coat
Squeeze the juice of ½ a lime into the glass
Fill glass with ice
Add 2oz. Muchote Tequila
Fill with Coke
Stir gently
Garnish with a lime wedge

Muchote tequila is available at retailers in many states if it is not available in your state you can order it online, Hi Time Cellars will ship Muchote tequila to almost any state, order a case today for Summer of Tequila!

About Muchote Tequila
Muchote Reposado Premium Tequila, is made by Feliciano Vivanco y Asociados, in Los Altos, Arandas, Jalisco, Mexico. The Vivanco family have been agaveros, growing agave for five generations. The Vivanco 800 acre Los Altos farms are known for rich red clay soil that produce a softer/sweeter tequila. Muchote Reposado Tequila is a single estate tequila, made from 100% Weber Blue tequilana agave. The agave piñas are harvested and placed in brick adobe ovens (hornitos) where they are steamed for 24 hours then left to cool for 24 hours. Double distilled for smoothness, fresh agave flavor yet keeping the natural spice. Our traditional, handcrafted and careful process ensures a natural, smooth, and savory tequila. Muchote Tequila is a hand crafted small batch artisan tequila. Muchote Reposado Tequila is aged in American white oak seasoned whiskey barrels for seven months.

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Anders’ Handcrafted Vodka 100% Colorado Review

Anders’ Handcrafted Vodka is distilled in small batches using a state of the art still. The source used for this vodka is sweet corn from the Olathe region of Colorado. Farmers here use snowmelt to irrigate. The corn kernels are smaller than the kernel of regular corn and have a concentrated flavor. It is analogous to the size of wine grapes to table grapes. The cost is much higher, but the quality of the corn is exceptional. Harvesting of the corn is done without pesticides and the corn is naturally Gluten Free. This corn is usually hand picked rather than machine harvested because of the soft nature of the corn.
The water used in irrigation, distilling and to cut the distillate begins as snowmelt and for the processing and cutting is then purified. While many distilleries use purified water, few begin with anything as pristine as ours.
The filtration process is another big difference between this vodka and others. They filter the vodka once and coarsely, they make it this way to leave more of the oils and to have a more flavorful vodka. This creates a weightier vodka.
The corn is brought in whole kernels from the farms and milled on site. This is important because pre-milled grains can become oxidized and lose much of the flavor. It is fermented right after milling sent straight to the fermenters to again guard against oxidation. The fermented liquid is then batch distilled. Unlike continuous distillation this leaves more of the original character. It is distilled correctly one time, and the heads and tails are cut. We cut 30% of the distillate to ensure only the heart of the distillate remains.
The label features mountains a depiction of the Maroon Bells and Pyramid Peak in the Colorado Rockies, which is a backdrop to the distillery.

Highly recommended order a bottle of Anders’ Handcrafted Vodka here

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