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http://summerwater.winc.com/

Yes Way Rosé! 2016 Summer Water Rosé Wine Review

2016 Summer Water Rosé Wine Review

Yes Way Rosé

I like it then I tasted it and I LOVE it!

Summer Water Rosé is a dry rosé that reflects the pink-tinted dream world of many.
The wine is perfectly crisp lighthearted, and destined for a good time.
Drink chilled with the ones you love, is what they say on the back label.

Central Coast Napa Valley

12.3% Alc. by Vol.

Contains Sulfites

This was a Yes Way Rosé and Winc collaboration project

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Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine

Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine Review

Sexy Mermaid Rosé or Rabble Tooth & Nail Rosé Wine is going to be super popular as the label is nothing but sexy, you want the label framed in your study or a tattoo sleeve depending on your age. Either way you will enjoy this rosé as it is big, round and fruit driven. Not so much that it screams California, if you blind taste this rosé you may say it is from France. Made from Estrella-clone Syrah from the Mossfire Ranch, a scenic 320 acre property on the eastern side of Paso Robles, CA. Paso Robles is known for superior fruit, and amazing scenery. This is going to be an amazing summer, wine- stock up!

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Zinzilla A Monstrous California Zinfandel Wine Review

2013 Zinzilla A Monstrous California Zinfandel Wine Review

On The Label

Zinzilla 2013 Review A Monstrous California Zinfandel

By the light of the full moon, Zinzilla erupts from deep within the zinfandel vineyards of California. A monster vine zinfandel producing intense, powerful fruit that devastates other varietals and catapults zinfandel to the forefront of California wines. Full bodied, zinzilla expresses dense layers of raspberries, chocolate, pepper and spice.

Produced and Bottled by McNab Ridge Winery, Ukiah, California.

www.McNabRidge.com

Alc. 15.4% by Vol.

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2016 Barnard Griffin Rosé of Sangiovese Wine

2016 Barnard Griffin Rosé of Sangiovese Wine Review

2016 Barnard Griffin Rosé of Sangiovese Wine Review

They are serious about this festive and flavorful dry wine. Quality rose starts with grapes grown specifically for this purpose. At Bernard Griffin used the best roses are a deliberate result of careful winemaking, not an incidental byproduct of red production. Their rose is conceived in the vineyard at pruning and matured to be crisp, lean and fruity.

Accolades

11 time Gold Medal winner and 3 time Sweepstake award winner in the San Francisco Chronicle Wine Competition

2013 – 90pts & Best Buy – Wine Enthusiast

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2014 Carol Shelton Karma Reserve Red Blend Review

2012 Carol Shelton Karma Reserve Sonoma County Red Wine Review

2012 Carol Shelton Karma Reserve wine is a Sonoma County red blend. 70% Zinfandel, 13% Petite Sirah, 6% Alicante Bouschet, 6% Cabernet Sauvignon, 2% Carignane and 2% Viognier. They produced 1,513 cases of this vintage.

The back label says,

It’s Karma: if you do good things, something good will happen. Our Karma Reserve red blend is a complex wine that is both bold and fruity, brimming with dark fruit flavors and deep toasted oak. We pass along this good Karma to you… now pay it forward!

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2015 Carol Shelton Coquille Blanc Paso Robles

2015 Carol Shelton Coquille Blanc Paso Robles Review

2015 Carol Shelton Coquille Blanc

Originally this wine was created in 2008 to celebrate the wineries 10th anniversary. The exotic compexity and food friendliness of a white Rone-style bland makes this a “red drinkers white” a complex alternative to the more one dimensional white varietal wines like Chardonnay and Sauvignon blanc.

Coquille, is pronounced “ko-keel” it is French for shellfish or scallop.

Winemaker’s tasting notes, exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. In the mouth it is chrisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

Fermentation Characteristics, 100% barrel fermented, then stirred every 10 days for 9 months

Cellar Storage Aging, nine months in older French oak barrels

Alcohol – 13.2%
Residual Sugar – 0.35%
Total Acidity – 0.65 gm/100ml
pH – 3.40

Varietals – 38% Grenache blanc, 32% Roussanne, 20% Viognier, 10% Marsanne

Appellation – 93% Paso Robles, Nevarez Vinyard, 7% Damiano (Viognier), Placer Co all sustainably grown

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Scuba Schools International

Scuba Schools International Learn to Scuba Dive

Scuba Schools International or SSI grew out of the passion of a few avid divers who were intent on making it possible for anyone to learn how to scuba dive.

For more than 40 years, SSI has provided training, scuba diving certification, and educational resources for divers, dive instructors, dive centers and resorts around the world. Started in 1970, SSI has expanded to include more than 30 Service Centers, is represented in more than 110 countries with over 2.500 International locations, and has materials printed in more than 30 languages.

SSI is clearly the name to trust in the diving world, and we attribute that success to our uncompromising standards and focused methodology.

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Dunham Cellars Shirley Mays Chardonnay

2014 Shirley Mays Columbia Valley Chardonnay from Dunham Cellars

Dunham Cellars 2014 Shirley Mays Columbia Valley Chardonnay from the Lewis Estate Vineyard.
Alcohol 13.5% by Volume

Walla Walla native Shirley Mays Dunham was a storybook grandma. She Smelled of delicious kitchen spices, filled her house with dindness and had room in her heart for all qualities she passed on to her son Mike and grandson Eric. Shirley passed away in 1983 after a courageous battle with breast cancer. To honor her memory and the legacy of others like her, Dunham Cellars donates a portion of the profits from each bottle to Susan G. Komen for the Cure which we have supported since 2001. we are committed to helping beat this devastating disease.

This wine is estate bottled offering a balance of crisp, clean fruit with the light creamy barrel ferment, this 100% Chardonnay from the Lewis Estate Vineyard is sure to be a crowd pleaser. Stylistically similar to past vintages, this wine balances notes of apple, pear, passion fruit and cream soda, the rich mouth feel only enhances the experience.

Produced and bottled by Dunham Cellars, LLC
Walla Walla, Washington

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Reed’s Ginger Brew Review & Moscow Mule Recipe

Moscow Mule Cocktail has and remains very popular so I wanted to add my review on Reed’s Extra Ginger Brew, a staple ingredient in the Moscow Mule.

Moscow Mule Cocktail Recipe
1-1/2 ounces vodka
Cold Ginger Beer
Garnish Lime Wedge
Copper Mug
Pour the vodka into a copper mug filled with ice, squeeze lime into mug. Fill with Ginger Beer.
Reed’s Extra Ginger Brew is the same recipe as Original Ginger Brew, but has 26 grams (instead of 17 grams) of fresh ginger root for a stronger taste. The other ingredients are the same lemon, lime, honey, cane sugar, pineapple, herbs and spices.

Reed’s Stronger Ginger Brew Here is a list of ingredients from the bottle, Sparkling Filtered Water (Sweetened by a blend of raw cane sugar, pineapple juice from concentrate and honey), Fresh Ginger Root, Lemon and Lime Juices from concentrate and spices. Non Alcoholic. Free of Preservatives, Caffeine, Gluten & GMO’s.

Here is the story of Chris Reed who founded Reed’s Ginger Brew. He first decided to create a ginger ale made with fresh ginger in 1987, he went to UCLA library, pre internet, to research into the early formulas for soft drinks. He figured if he went back far enough in time he would find recipes that worked with real ingredients. Then he found a book from the 1780’s, before the first bottling plants even existed, that talked about brewing sodas from whole roots, spices and fruit juices in the kitchen. Chris knew he had found what he was looking for. These early soft drinks, besides being delicious, were also used as herbal tonics. After two years of much trial and error, Reed’s Original Ginger Brew was ready to launch.
Reed’s brews are a delicious revival of the lost brewing art of brewing sodas. Each small batch is hand crafted with pride, carefully brewed and aged by expert brew masters. They choose only the finest fresh herbs, roots, spices and fruits. They don’t use any preservatives or artificial anything in our beverages. And in my opinion Reed’s Brews make the best cocktails.

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Dollar Shave Club Join The Club or Give it as a Gift

Dollar Shave Club is getting very popular as people realize it is a great deal. And easy to become a member, log in using this link http://www.shaved.by/dCTv3 then follow the steps. First, you select a razor blade, Dollar Shave Club will send you a free handle and a set number (your choice) of cartridges each month, done.

Dollar Shave Club will then deliver to your doorstep each month or every two months.

Here is one of their marketing videos that in a fun way shows you how it works.

How Does the Dollar Shave Club Cut?
Compared to other razors how does Dollar Shave Club do? It will save you money as it costs a lot less per razor, here are the prices.

For $3 a month ($1 razors $2 shipping and handling) members receive (5) twin cartridges.
For $6 a month members receive (4) 4-blade cartridges.
For $9 a month members receive (3) 6-blade cartridges.

Dollar Shave Club lets you pause or cancel your subscription any time.

Join the Dollar Shave Club today, use invitation code http://shaved.by/dCTv3

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