Chilled 100 is 100 of the most recognized beverage industry leaders hand picked by Chilled Magazine. Top 100 of high profile liquor ambassadors team up to compose The Chilled 100, recognized as industry leaders who are personally involved with the liquor industry. Composed of bartenders, brand owners, bar owners, restaurateurs, sommeliers… throughout the United States. Chilled Magazine has taken on the task of creating a nationwide group of top industry leaders in the liquor industry to make sure they are the go to place for what is happening in this ever changing industry. And it is no easy job for the top 100, they will be featured in Chilled Magazine and on the Chilled Magazine website. Chilled 100 will also have a new site that is evolving daily with a blog linking recipes, events, mixing tips… Chilled 100 Facebook page, and Chilled editorial staff tapping into this group for surveys, research and development. VIP access to special events and participation in advanced sampling of products. The Chilled 100 will be bringing things to Chilled Magazine and introducing Chilled Magazine to new bars & bartenders that want to take it to the next level, as representatives of Chilled Magazine local markets will be featured with what events are taking place.
Museum of Latin American Art (molaa) has a must attend annual event, Viva El Tequila! Experience the rich and proud tradition of tequila and some additional Mexican spirits. MOLAA’s annual Viva el Tequila! event is always successful, fun, educational and each year I meet more amazing tequila lovers. Learn from distillers, owners and brand ambassadors about the traditions surrounding tequila as you enjoy unlimited sampling of more than 25 varieties- classic, flavored, mixed cocktails and new tequila brands… Paired with amazing food, this year a gigantic pan of paella being made right in front of you, quesadillas, salad, chips, salsa… and across the way was a desert table with an assortment of sweets and fresh brewed coffee. Mariachi Band Espectacular played all night, dancing, eating and tasting tequila in the MOLAA courtyard outside under the stars on a crisp November evening.
Some of the many brands featured this year were Casa Don Nacho Tequila, El Jimador Tequila, New- Lucha Tequila, Roger Clyne’s Mexican Moonshine, Suerte Tequila featuring their New- Suerte Limited Edition Extra Anejo Tequila, Tequila Herradura, Purasangre Tequila, Lapis Tequila, Seleccion Artenom Tequila (very popular), Mina Real Mezcal, Don Amado Mezcal and so much more… One of the highlights this year was Marco Antonio Ramos master mixologist and Tequilier featuring Honey. The National Honey Board (Miel Pura) had Marco front and center mixing up some amazing cocktails all featuring honey, three of his signature drinks for the evening were the Spicy Tropical Gold, Smoky Bee and Café a la Mexicana all made with honey.
Get on the mailing list for molaa so you don’t miss out on 2015 Viva El Tequila!