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2015 Carol Shelton Coquille Blanc Paso Robles

2015 Carol Shelton Coquille Blanc Paso Robles Review

2015 Carol Shelton Coquille Blanc

Originally this wine was created in 2008 to celebrate the wineries 10th anniversary. The exotic compexity and food friendliness of a white Rone-style bland makes this a “red drinkers white” a complex alternative to the more one dimensional white varietal wines like Chardonnay and Sauvignon blanc.

Coquille, is pronounced “ko-keel” it is French for shellfish or scallop.

Winemaker’s tasting notes, exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. In the mouth it is chrisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

Fermentation Characteristics, 100% barrel fermented, then stirred every 10 days for 9 months

Cellar Storage Aging, nine months in older French oak barrels

Alcohol – 13.2%
Residual Sugar – 0.35%
Total Acidity – 0.65 gm/100ml
pH – 3.40

Varietals – 38% Grenache blanc, 32% Roussanne, 20% Viognier, 10% Marsanne

Appellation – 93% Paso Robles, Nevarez Vinyard, 7% Damiano (Viognier), Placer Co all sustainably grown

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Chilled 100

Chilled 100 The Most Recognized Bartenders In The United States

Chilled 100 is 100 of the most recognized beverage industry leaders hand picked by Chilled Magazine. Top 100 of high profile liquor ambassadors team up to compose The Chilled 100, recognized as industry leaders who are personally involved with the liquor industry. Composed of bartenders, brand owners, bar owners, restaurateurs, sommeliers… throughout the United States. Chilled Magazine has taken on the task of creating a nationwide group of top industry leaders in the liquor industry to make sure they are the go to place for what is happening in this ever changing industry. And it is no easy job for the top 100, they will be featured in Chilled Magazine and on the Chilled Magazine website. Chilled 100 will also have a new site that is evolving daily with a blog linking recipes, events, mixing tips… Chilled 100 Facebook page, and Chilled editorial staff tapping into this group for surveys, research and development. VIP access to special events and participation in advanced sampling of products. The Chilled 100 will be bringing things to Chilled Magazine and introducing Chilled Magazine to new bars & bartenders that want to take it to the next level, as representatives of Chilled Magazine local markets will be featured with what events are taking place.

The Chilled 100 Market Ambassador Team By State

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