What makes a product qualify as artisan? If you have to ask more than likely it is not artisan. It’s not about the money as artisan brands make more than mass-produced brands. It’s not about the quantities as artisan brands gain popularity/sales each year. Artisan Awards is more about the skill, ingredients and traditional methods that goes into making the product.
Select judges will perform a blind tasting of all products submitted. Annual judging is highly respected as we hand pick the experts in each field according to skill. As the industry continues to grow year after year the artisan brands need to get the well-deserved attention for going the extra mile to insure the best possible product is made. If you want to be a judge please email email@example.com and let us know what category (i.e. wine, beer, spirits…).
Artisan Awards recognizes products made by people who truly love what they do- craftsmen, creating rare, handmade, organic, single barrel… products that keep consistency year after year trough traditional methods. Artisan Awards attracts consumers as each year the largest growing segment is artisan brands.
Muchote Tequila is produced in the heart of the Los Altos region of Jalisco, Mexico from 100% Blue Weber estate grown Agave. A traditional, handcrafted and careful process ensures a natural, smooth, and savory tequila flavor.
A partial list of awards include:
Highest Rated Tequila (94) –Tequila.net, Gold Medal & Judge Favorite – Agave Spirits Challenge Competition, Gold Medal – Spirits of Mexico Competition, Platinum Medal – The SIP Awards, Gold Star Award – SANTÉ Magazine, Gold Medal – Viewers Choice Hotmixology, Gold Medal – MicroLiquor Spirit Awards, Gold Medal – Craft Spirits Competition, Gold Medal – Denver International Spirits Competition.
Muchote Tequila has remained consistent both in price and excellent quality; a remarkable handmade spirit for $30 making it one of the best tequila values. Mucho in Spanish means a lot, what’s more than mucho, MUCHOTE.
Share and Enjoy
In 2003, a simple mistake in a glass blowing class created a misshapen tumbler which was used in a pinch for want of a clean glass. The amazing change in expression led to a new approach to glass design which is called Naturally Engineered Aroma Technology (NEAT). By studying links between human physiology and molecular behavior, they unlocked the hidden dimensions of distilled spirits for your exquisite pleasure and hedonistic enjoyment, with a spirits glass that directs strong alcohol away from the nose. Over the next nine years, fifty two different design iterations, hundreds of tastings, and GCMS studies led to the perfect ultimate spirits glass now known as the NEAT glass.
Science builds better glassware: The NEAT glass…Design driven by science brings truth in taste.
The Patented Design: Create a wide vessel to enhance evaporation, short enough to allow heavy aromas to reach the nose, and squeeze the vapors so lighter molecules like ethanol alcohol move faster. Flare the rim so squeezed molecules have room to expand, and alcohol scurries over the rim to disappear and never numb the nose, while the other slower moving aromas are detected in the sweet spot, without alcohol. This design patented in the USA D663165, utility patented in the People’s Republic of China, and utility patent pending in Austria, Germany, and the United Kingdom.
Definition of Flavor: The blend of taste and smell sensations evoked by a substance in the mouth. A thousand aromas, five tastes define flavor. The total impression includes mouth feel, from sensors that detect oily or dry, temperature, texture, minty, and many others. Aroma (90%) + Taste (5%) + Mouth Feel (5%) = Flavor.
Evaporation: The “engine” that powers aromas to the nose aided by large evaporation area and vigorous swirling. Without evaporation, there is nothing to smell.
Compress and Release: The neck of the NEAT Glass compresses, and the wide flared rim allows expansion as vapors pass through the narrow opening. The lightest vapor – ethanol alcohol – diffuses and disperses.
What’s the benefit?
No more nose burn or numbness. Your nose is free to detect, savor, and enjoy the subtle, wonderful aromas the distiller intended. Your nose will also tell you if the distiller did his job with care, making the proper head and tail cuts, using clean equipment, and even the condition of the barrels. Without alcohol dumbing down your sense of smell, absolutely nothing can hide from your nose.
What’s the scientific verification?
The NEAT Glass was designed for maximum drinking enjoyment and tested under controlled, uniform conditions against other spirits glasses at the University of Nevada at Las Vegas (UNLV) Chemistry Department to verify our claims.
Order yourself a set of NEAT Glasses today, CLICK HERE
Share and Enjoy
Craft Beer Competition International Awards brings together craft brewers’ favorite beers from around the world. The craft beer category seems to be growing daily, stores with 2,000-3,000 craft beers that will tell you they will have more than double the selection by next year. Each beer displays creativity, passion and complexity of ingredients. An expert panel of a dozen judges with years of experience judging beer will award this year’s entries. Gold, Silver and Bronze medals are awarded on a 100-point blind tasting. Craft Beer Competition International Awards results will be posted on the site and you will notice winning medallions on both craft beer bottles and marketing materials, click here for last years winners, Cheers!
Share and Enjoy
Craft Wine Competition International Awards, brings together vintners best wines from all over the world. Independent, craft, artisan, boutique… flagship wines that reflect what wine making is all about. Producers are focused on wine making, unique yet with a common constant commitment to quality. Craft wines have the ability to focus intensely on every aspect throughout the wine making experience. Start with geography, climate, and interaction with the soil to certain characteristic qualities that go into the fermentation process and aging or just the sum of the effects. Craft wines are made with passion and the unique flavors in each varietal present themselves in the finished product. Wines are tasted blind by an expert panel of a dozen sommeliers with years of expertise both in the industry and judging wine. Gold, Silver and Bronze medals are awarded on a 100-point system. Craft Wine Competition International Awards results will be posted on the site and brands will use winning medallion on bottles and marketing materials. To see the results from last years competition click here, Cheers!
Share and Enjoy
Craft Spirits Competition International Awards attracts craft distillers’ top craft spirits worldwide. Just to let you know how craft spirits are growing, take a look at the U.S. from a few dozen distilleries ten years ago to over two hundred fifty today and growing, now multiply that worldwide! Independent owned distilled spirits from the master producers, making the best spirits possible using the best ingredients. It could be organic, small batch, hand made, local, new flavors, family recipes…but always unique. An expert panel of judges with years of expertise both in the field and judging spirits will award Gold, Silver and Bronze medals using 100-point blind tasting. Craft Spirits Awards International Competition results will be posted on the site and brands can use winning medallion on bottles and marketing materials. All Craft Spirits Entries for the 2015 Competition need to be in by March 31st 2015, tune in mid April for Medal Winners!
Share and Enjoy
The One Minute Bartender is a must have bartending book. How to make Quick, Simple, Delicious… cocktails in a minute. Bartending basics made fun and easy, with “how to” mix classic, popular and exotic cocktails. Published in 2011 this book continues to gain momentum year after year. Every bar and every home should have a copy on hand for reference and for planning. Focus on Quick, Simple, Delicious Cocktails- people won’t be waiting on drinks they will be enjoying the party.
About The Author, Will Elger a bartender for over two decades has turned bartending into more than just a career. Working in many different venues the goal has always been to make sure everyone has a drink. As cocktails have moved more to mixology or molecular mixology it seems like a longer wait at the bar to get a drink. I do enjoy where cocktails are going yet now I order a beer to drink while I wait for my cocktail to be made. The One Minute Bartender is a back to the basics guide for everyone, bartenders are reminded that the more drinks they make the more money they make, bar owners understand more drinks more profit and consumers or guests in your home realize not waiting for a cocktail is the only way to go and will stop going to places where it’s a long wait for a long island. Order your copy of The One Minute Bartender today at Amazon, Barnes & Noble or your local book store, Cheers!
Share and Enjoy
Chilled 100 is 100 of the most recognized beverage industry leaders hand picked by Chilled Magazine. Top 100 of high profile liquor ambassadors team up to compose The Chilled 100, recognized as industry leaders who are personally involved with the liquor industry. Composed of bartenders, brand owners, bar owners, restaurateurs, sommeliers… throughout the United States. Chilled Magazine has taken on the task of creating a nationwide group of top industry leaders in the liquor industry to make sure they are the go to place for what is happening in this ever changing industry. And it is no easy job for the top 100, they will be featured in Chilled Magazine and on the Chilled Magazine website. Chilled 100 will also have a new site that is evolving daily with a blog linking recipes, events, mixing tips… Chilled 100 Facebook page, and Chilled editorial staff tapping into this group for surveys, research and development. VIP access to special events and participation in advanced sampling of products. The Chilled 100 will be bringing things to Chilled Magazine and introducing Chilled Magazine to new bars & bartenders that want to take it to the next level, as representatives of Chilled Magazine local markets will be featured with what events are taking place.