Summer Water Rosé is a dry rosé that reflects the pink-tinted dream world of many.
The wine is perfectly crisp lighthearted, and destined for a good time.
Drink chilled with the ones you love, is what they say on the back label.
Summer Water is more than the rosé of the season, it’s a state
of mind – every drop full of pink-tinted possibility. This dry
rosé reflects the pale pink dream world of our partners, Yes
Way Rosé. It’s perfectly crisp, lighthearted and destined for
a good time. The grapes for this Central Coast Grenache and
Syrah blend were sourced primarily from cool climate areas
like Monterey and Santa Barbara County, and were picked at
21-23 brix for a high natural acidity that makes the wine ideal
for summer drinking. To ensure as little extraction from the skins
as possible, we used the direct press method, retaining the
delicate fruit aromas and pale color rosé is known for. The final
blend is a composition of many small fermentations, each treated
individually with care; the result is a lean and refreshing rosé with
notes of strawberry, pink grapefruit and white peach.
Walla Walla native Shirley Mays Dunham was a storybook grandma. She Smelled of delicious kitchen spices, filled her house with dindness and had room in her heart for all qualities she passed on to her son Mike and grandson Eric. Shirley passed away in 1983 after a courageous battle with breast cancer. To honor her memory and the legacy of others like her, Dunham Cellars donates a portion of the profits from each bottle to Susan G. Komen for the Cure which we have supported since 2001. we are committed to helping beat this devastating disease.
This wine is estate bottled offering a balance of crisp, clean fruit with the light creamy barrel ferment, this 100% Chardonnay from the Lewis Estate Vineyard is sure to be a crowd pleaser. Stylistically similar to past vintages, this wine balances notes of apple, pear, passion fruit and cream soda, the rich mouth feel only enhances the experience.
Produced and bottled by Dunham Cellars, LLC
Walla Walla, Washington
Tasting Couch is more than day drinking or an excuse to open a bottle or wine or high proof whiskey before noon. It’s taking time out of our busy days to sample top products in the food & beverage industry, while giving reviews, talking to the brand owners and educating consumers.
Tasting Couch hosts Forrest Cokely and Will Elger talk spirits, wine, beer, mixers, food and so much more. They interview the creators of brands as they join them on the tasting couch. Dive into a craft bourbon or a wine sent to them from a new winery, each and every day is a different brand. The tasting couch podcast started after years of consulting for many different brands. Brands that would send products to review, give feedback/suggestions or want us to create seasonal cocktails. We would sit down with a brand or with the brand owner talking about their brand and each and every time we wished we could have recorded the session, and share it with consumers who love these brands and want to know more about them.
Do you have a Wine, Beer, Spirit, Mixer, Food… and want to be on The Tasting Couch, email email@example.com
About the hosts:
Forrest Cokely is a Charter Member of both the Ministry of Rum Connoisseurs Cabinet, in good standing and Rum XP (Expert Panel), where he has judged many international rum competitions. A founding (board) member and Key-holder for the Orange County Bartenders Cabinet (OCBC). Bar Smarts Certified and a Society of Wine Educators, Certified Spirits Specialist (C.S.S.) He is also a member of the Compagnie des Mousquetaires d’Armagnac. Forrest has been featured in several articles calling for his spirits savvy, sharpened while judging spirit and mixology competitions. Creating tastings, workshops, Branded and specialty cocktails for a variety of clients, drink and pairing menus for restaurants has afforded Forrest the opportunity to stretch beyond what can be found in his over 130 cocktail book collection.
Forrest takes part in multiple forum sites surrounding all aspects of his passion for spirits. His blog can be found here: adrinkwithforrest.blogspot.com
Minister of Culture – Haas Brothers’
Key holder – The Bartenders Cabinet
Tohunga Waipiro – Tonga Hut
Qualified Member – Compagnie des Mousquetaires d’Armagnac
Member – Rum XP (Expert Panel)
Ministry of Rum Connoisseur’s Cabinet
Certified – Bar Smarts & TiPS
Will Elger author of The One Minute Bartender, a bartending book that helps establishments, bartenders and people who want to learn to bartend make cocktails in less time. Will has a degree in hospitality and marketing, has been a bartender, bar manager and restaurant manager in small bars to five star cruise lines. Will went on to sales positions with corporate liquor companies, working on the distributor and supplier side for the largest liquor brands in the world. Then as an ambassador and educator, which lead to starting the award winning brand Muchote tequila. Will also started then sold a wine bar and a distributor, and has helped entrepreneurs start and build successful liquor brands from the ground up. “I love helping consumers find quality brands that become a part of their life. They yearn to learn more about how and why they are made, and become ambassadors to the brands” Will Elger.
Certified – Bar Smarts & TiPS Chilled 100 Member
The One Minute Bartender Book Second Edition and The One Minute Bartender Second Edition ebook or Kindle Edition from Amazon will make it easy to learn all the basics of bartending, giving you more know-how and confidence to understand spirits and ‘how-to’ to prepare great-tasting cocktails. You will be able to set up your own home bar or host a cocktail party in no time! The One Minute Bartender takes a ‘back to the basics approach’ – the most complicated drink will seem easy to make. You will understand what’s behind popular and trendy cocktails, and always know what you want to order when you’re out with friends. You will learn what’s actually in all those bottles behind the bar, and what they are for; you will learn secrets from a professional bartender. The One Minute Bartender reveals simple, easy-to-use information that will get you mixing drinks and make you be more knowledgeable about what you drink.
About The Author, Will Elger a bartender for over two decades has turned bartending into more than just a career. Working in many different venues the goal has always been to make sure everyone has a drink. As cocktails have moved more to mixology or molecular mixology it seems like a longer wait at the bar to get a drink. The One Minute Bartender is a back to the basics guide for everyone, bartenders (more tips), bar owners (more drinks equal profit) and consumers or guests in your home (realize not waiting for a cocktail makes any party better).
Have you ever dreamed of a liquor store that only has products you love. I found that store, The Mixing Glass is a craft cocktail lifestyle store, that sells the hardest to find spirits, best vintages and the most relevant books and bartending tools. If that is not enough to get you into the store they also carry hard to find mixes, bitters and more bitters. It’s not a big store, they don’t carry every brand, the carry the brands that bartenders and industry experts are drawn to, not high priced but highly regarded brands. And best of all they have a knowlegeble approachable staff to help make sure you get what you came in for.
Today as I stopped by to stock up for the weekend they had a celebrity guest, Forrest Cokely one of the most knowledgeable people in the spirits industry worldwide. He’s producer of the blog a drink with forrest… he has been a judge in top spirits competitions Miami Rum Renaissance, San Diego Spirits Festival, Craft Competition… He has been invited to distilleries worldwide and has helped produce respectable successful brands. He’s the guy you can ask about a product on the shelf and learn everything there is to know about that spirit. Forrest has a following and for all the right reasons, people are content drinking highly marketed spirits. Yet after “a drink with forrest…” or after a recommendation from Forrest, you become knowledgeable about what your drinking. Craft, artisan, small batch… there not just words put on a bottle for marketing, they are descriptive words that are used in describing unique spirits brands. Unique spirits brands are not in every liquor store and almost never at your local pharmacy. They are rare, handcrafted and mostly bottled by hand, they make great gifts as hard to find brands add value and yes they are worth the extra stop even on a Friday in rush hour.
So what did I purchase today you ask, my usual for the wife and for me ArteNOM Añejo 1146 Tequila, yes I could tell you more about this tequila than my go to tequila I have been drinking for over a decade, thank you Forrest.
The Mixing Glass is located at The OC Mix, Orange County’s Acclaimed shopping destination, located within Costa Mesa’s SoCo and home to many locally owned boutiques, specialty food spots and a weekly farmers market.
3313 Hyland Ave, Costa Mesa, CA 92626
Watch HOTMIXOLOGY EVERY WEEK ON FUSION CHANNEL
HOTMIXOLOGY EVERY FRIDAY AND SATURDAY
EVERY WEEK ON FUSION CHANNEL (Joint Venture Univision/ABC)
Here’s where you can catch HOTMIXOLOGY on TV:
Friday and Saturday
Pacific 1:OO AM
Mountain 2:00 AM
Central 3:00 AM
Eastern 4:00 AM
Hotmixology hosted by Dave Elger, a life-long affair with liquor started as he recalls his father bringing home rare or hand made liquors and educating him about the importance of quality drinks.
Dave spent many years professionally representing a multitude of top liquor brands including Cabo Wabo, Pucker and Jim Beam, and launching some top brands of his own. Dave’s passion, personality and impeccable taste in fine spirits earned him the privilege to work directly with the Jim Beam family and with Cabo Wabo founder Sammy Hagar.
Today, and after decades of top experience, Dave is considered the “foremost authority on everything booze,” and is a leading industry expert regularly called upon by the media and industry heads. So hosting Hotmixology every week is the highlight of his and many viewers week. Dave’s passion for cocktails and entertaining pours through as he helps to shine the spotlight on some of the country’s best bartending talents while educating his audience on the art of mixology. Each week, Hotmixology brings its viewers uniquely themed episodes and accessible, fun-to-make cocktails in a “try this at home” style — perfect for any amateur mixologists interested in learning how to mix the perfect cocktail or expert mixologists who continue to learn and absorb inspiration from others in the field.
Tune in to the Fusion Network and watch Hotmixology!
“3D Touch” a display that uses pressure sensitive technology that makes this phone do new things in a new style. While I was taking a look at both the 6S and the 6S Plus I noticed they are the same size as 6 so my case from my 6 will fit on my 6S.
Rose Gold, looks like it will be the one to buy, especially if you want everyone to know you have the 6S.
No more bendgate, the material used is a aerospace grade aluminum and it looks like a thicker glass. The inside looks like it is built with the same aerospace grade aluminum.
Shortcuts is another new idea on this phone, apple calls it peeking in, you access most resent actions a lot faster. Press and hold on an app and it will pull up a drop down menu with options, you can also customize the dropdown menus.
Camera has a new front and back camera for photos and videos. A better autofocus and a 12 megapixel camera which is a lot more than the last phone that only has an 8 megapixel camera. Do yourself a favor and get the most storage space possible these photos and videos take up a lot of space.
Beverly Hills Awards is the original competition, California boasts the top restaurants, bars, hotels, shops and top critics. There is not a better place or venue to bring together the most exclusive brands in the world and have them carefully tasted and judged for excellence. The Beverly Hills Awards is the elite competition recognizing the very best, the industries top, luxury, classic, reputable… brands. Establishing the highest standards, through an experienced panel of respected judges to award perfection through extensive blind tastings. Competitions are held by classification of category in the most exclusive location in Beverly Hills, California. Every step of this competition will guarantee that Beverly Hills Awards be regarded as the most elite, credible, reliable and coveted competition in the industry. Note that these exclusive tasting events will only be open to the judges and preregistered media members and photographers, they will not be open to for general public. Beverly Hills Awards is thankful to all brands who participate, as Beverly Hills Awards has become a brand that brands want to be associated with each and every year.
Muchote Tequila is produced in the heart of the Los Altos region of Jalisco, Mexico from 100% Blue Weber estate grown Agave. A traditional, handcrafted and careful process ensures a natural, smooth, and savory tequila flavor.
Muchote Tequila has remained consistent both in price and excellent quality; a remarkable handmade spirit for $30 making it one of the best tequila values. Mucho in Spanish means a lot, what’s more than mucho, MUCHOTE.
For more information, please visit Muchote Tequila Please always enjoy Muchote Tequila responsibly. 40% Alc./Vol. (80 proof) – To purchase a bottle or a case online click here!
Craft Competition uses a glass engineered to expose all the aromas hiding behind nose-numbing alcohol. NEAT Glass allows you to taste the truth and discover what’s hiding in your glass.
In 2003, a simple mistake in a glass blowing class created a misshapen tumbler which was used in a pinch for want of a clean glass. The amazing change in expression led to a new approach to glass design which is called Naturally Engineered Aroma Technology (NEAT). By studying links between human physiology and molecular behavior, they unlocked the hidden dimensions of distilled spirits for your exquisite pleasure and hedonistic enjoyment, with a spirits glass that directs strong alcohol away from the nose. Over the next nine years, fifty two different design iterations, hundreds of tastings, and GCMS studies led to the perfect ultimate spirits glass now known as the NEAT glass.
Science builds better glassware: The NEAT glass…Design driven by science brings truth in taste.
The Patented Design: Create a wide vessel to enhance evaporation, short enough to allow heavy aromas to reach the nose, and squeeze the vapors so lighter molecules like ethanol alcohol move faster. Flare the rim so squeezed molecules have room to expand, and alcohol scurries over the rim to disappear and never numb the nose, while the other slower moving aromas are detected in the sweet spot, without alcohol. This design patented in the USA D663165, utility patented in the People’s Republic of China, and utility patent pending in Austria, Germany, and the United Kingdom.
Definition of Flavor: The blend of taste and smell sensations evoked by a substance in the mouth. A thousand aromas, five tastes define flavor. The total impression includes mouth feel, from sensors that detect oily or dry, temperature, texture, minty, and many others. Aroma (90%) + Taste (5%) + Mouth Feel (5%) = Flavor.
Evaporation: The “engine” that powers aromas to the nose aided by large evaporation area and vigorous swirling. Without evaporation, there is nothing to smell.
Compress and Release: The neck of the NEAT Glass compresses, and the wide flared rim allows expansion as vapors pass through the narrow opening. The lightest vapor – ethanol alcohol – diffuses and disperses.
What’s the benefit?
No more nose burn or numbness. Your nose is free to detect, savor, and enjoy the subtle, wonderful aromas the distiller intended. Your nose will also tell you if the distiller did his job with care, making the proper head and tail cuts, using clean equipment, and even the condition of the barrels. Without alcohol dumbing down your sense of smell, absolutely nothing can hide from your nose.
What’s the scientific verification?
The NEAT Glass was designed for maximum drinking enjoyment and tested under controlled, uniform conditions against other spirits glasses at the University of Nevada at Las Vegas (UNLV) Chemistry Department to verify our claims.