Museum of Latin American Art (molaa) has a must attend annual event, Viva El Tequila! Experience the rich and proud tradition of tequila and some additional Mexican spirits. MOLAA’s annual Viva el Tequila! event is always successful, fun, educational and each year I meet more amazing tequila lovers. Learn from distillers, owners and brand ambassadors about the traditions surrounding tequila as you enjoy unlimited sampling of more than 25 varieties- classic, flavored, mixed cocktails and new tequila brands… Paired with amazing food, this year a gigantic pan of paella being made right in front of you, quesadillas, salad, chips, salsa… and across the way was a desert table with an assortment of sweets and fresh brewed coffee. Mariachi Band Espectacular played all night, dancing, eating and tasting tequila in the MOLAA courtyard outside under the stars on a crisp November evening.
Some of the many brands featured this year were Casa Don Nacho Tequila, El Jimador Tequila, New- Lucha Tequila, Roger Clyne’s Mexican Moonshine, Suerte Tequila featuring their New- Suerte Limited Edition Extra Anejo Tequila, Tequila Herradura, Purasangre Tequila, Lapis Tequila, Seleccion Artenom Tequila (very popular), Mina Real Mezcal, Don Amado Mezcal and so much more… One of the highlights this year was Marco Antonio Ramos master mixologist and Tequilier featuring Honey. The National Honey Board (Miel Pura) had Marco front and center mixing up some amazing cocktails all featuring honey, three of his signature drinks for the evening were the Spicy Tropical Gold, Smoky Bee and Café a la Mexicana all made with honey.
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